CALAMARI ALLA GRIGLIA- Weekly City Menu- Week 29- Positano, Campania (July 13-19, 2026)
Fire grilled calamari topped with Cilento DOP extra virgin olive oil, fresh squeezed lemon, sea salt, and cracked black pepper.
$6.26
Original: $17.90
-65%CALAMARI ALLA GRIGLIA- Weekly City Menu- Week 29- Positano, Campania (July 13-19, 2026)—
$17.90
$6.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fire grilled calamari topped with Cilento DOP extra virgin olive oil, fresh squeezed lemon, sea salt, and cracked black pepper.
