
RANA PESCATRICE AL FORNO- Weekly City Menu- Week 29- Positano, Campania (July 13-19, 2026)
Mediterranean monkfish oven roasted with extra virgin olive oil, garlic, aromatic herbs and fresh squeezed lemon. Served with oven roast potatoes and fresh cucumber and tomato.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mediterranean monkfish oven roasted with extra virgin olive oil, garlic, aromatic herbs and fresh squeezed lemon. Served with oven roast potatoes and fresh cucumber and tomato.



