Region: Veneto 

Winery: Monte Zovo

Wine: Valpolicella Ripasso Superiore

Varietal: Corvina 55-65%, Rondinella 5-15%, Corvinone 20-35%

Vintage: 2020

Description: red wine known for its rich, full-bodied character with notes of ripe fruit, spices, and a velvety texture, produced using the Ripasso method, which involves a second fermentation on the skins of Amarone grapes