This extra virgin olive oil from Trevi is distinguished by its great finesse. It exhibits a rich green color, a pleasant bouquet and a delicate taste. The cooler hills of the Umbrian town of Trevi produce olive fruits that are of smaller size and more concentrated flavor than those yielded elsewhere in warmer climates. The production of olive oil at Trevi follows techniques not much different from those used by the Etruscan people 2,500 years ago. The resulting filtered oil has a rich green hue, a fresh, fruity aroma and a flavor both sweet and peppery. DOP certified.

Olive Varietals: Frantoio, Leccino, and Moraiolo Oleic Acidity: 0.12%

TRADITION Trevi is a small town in the center of a territory ideally suited to the olive, since the soil is stony and well drained. The harvest takes place between mid-October and mid December. Olives are hand picked only